Some things have never happened before. You can no longer say that about the bean to beer process. Woodblock Chocolate teamed up with Burnside Brewing Company to make a chocolate stout like no other before it and we succeeded!
We poured 80lbs of freshly conched chocolate from our melangeur into buckets, hoofed it to a waiting car, and down the street to dump right into the boil! Prove me wrong but I doubt this has been done before. Below is how we did it.